À la carte, Lunch

Composing, simply

A dish, a soup or both: choose the recipes that tempt you.

The dishes. A bowl of rice fragrant with Ceylon spices, a cocotte of einkorn with courgettes and pine nuts, red lentils simmered in coconut milk or a chickpea stew with the scents of Casablanca… Recipes unlike one another, to return to or discover as the days go by.

The soups. A Thai soup with coconut milk, a gently spiced Kathmandu soup, a red kuri squash velouté or a chilled beetroot and apple soup… The recipes change with the seasons: soft and comforting as the days draw in, fresher and brighter when the sun returns.

The dishes

The soups

Vegetable Soup - broccoli, carrots, leeks, squash and oregano 0.25 L

£5

Spinach soup with sheep's milk cream and turmeric 0.25 L

£5

Chilled tomato and cucumber soup with mint 0.25 L

£5.50

Chilled beetroot and apple soup 0.25 L

£5

Courgette and basil gazpacho 0.25 L

£5.50

Gazpacho 0.25 L

£5.50

Velvety red kuri squash, mushroom and tarragon soup 0.25 L

£5.50

Provençal Soup 0.25 L

£5.50

Lentil, carrot, butternut squash, chive and turmeric soup 0.25 L

£5.50

Thai Soup 0.25 L

£5.50

Moroccan Soup - vegetables, chickpeas and dried apricots 0.25 L

£5.50

Indian Soup - vegetables, red lentils and cumin 0.25 L

£5

Dolce Vita Soup - butternut, red kuri squash and cinnamon 0.25 L

£5

Lunch, at your own pace

A few recipes set aside, and you know that there will always be something good to put on the table. To open as the days unfold, according to appetite, the time you have and the mood of the moment.

Composing, simply

The dishes

A Bowl of Rice in Tuscany

A Bowl of Rice in Ceylon

Quinoa with tomatoes, carrots and cumin

Einkorn Wheat, Courgette and Pine Nut Casserole

Einkorn Wheat Pilaf - tomato and basil coulis

Red Kidney Beans - pepper compote with cumin

Tender Sweet Potatoes and Aubergines - chickpeas in tandoori curry

Einkorn Wheat Tabbouleh with Citrus and Orange Blossom

Sweet Potato, Tofu and Ricotta Fondant

Provençal-Style Lentils

A Stroll in Jaipur - red lentil compote with vegetables and coconut milk

Lentil and Red Kuri Squash Tagine

Azuki Bean and Red Kuri Squash Casserole

Aubergine Moussaka with Tofu

Split Peas Jardinière

Rice, beetroot and feta salad with oregano vinaigrette

Lentil and butternut parmentier

Split peas / spiced fusion of peppers, turmeric and raisins

Basmati rice and beans / Chinese cabbage, orange and ginger

Chickpea and kale salad / lemon juice and turmeric vinaigrette

Lentil and beetroot salad / herb vinaigrette

An Evening in Casablanca - chickpea, vegetable and coconut milk stew 360 g

Moroccan-style chickpeas 360 g

Aubergine salad with preserved lemon

Lunch in Syracuse

Stopover in Cyprus

Bulgur couscous with vegetables

The soups

Vegetable Soup - broccoli, carrots, leeks, squash and oregano 0.25 L

Spinach soup with sheep's milk cream and turmeric 0.25 L

Chilled tomato and cucumber soup with mint 0.25 L

Chilled beetroot and apple soup 0.25 L

Courgette and basil gazpacho 0.25 L

Gazpacho 0.25 L

Velvety red kuri squash, mushroom and tarragon soup 0.25 L

Provençal Soup 0.25 L

Lentil, carrot, butternut squash, chive and turmeric soup 0.25 L

Thai Soup 0.25 L

Moroccan Soup - vegetables, chickpeas and dried apricots 0.25 L

Indian Soup - vegetables, red lentils and cumin 0.25 L

Dolce Vita Soup - butternut, red kuri squash and cinnamon 0.25 L

Lunch, at your own pace