A Bowl of Rice in Ceylon
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Why it's good
The rice keeps its grain, the chickpeas stay tender and the raisins appear here and there in a velvety sauce.
Ingredients
water · courgettes · celery · coconut milk (coconut extract, water) · turnips · onions · red peppers · green peppers · tomatoes · brown short-grain rice · raisins · chickpeas · Guérande salt · cold-pressed sunflower oil · coriander · cumin · fenugreek · fennel · pepper · cinnamon · cardamom · turmeric
Allergens: celery
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Enjoy hot or at room temperature. Heat directly in the jar, in the microwave once the lid has been removed, or in a bain-marie. In a frying pan, pour in the contents and warm gently.
Nutritional information
This creation
A wholegrain round rice with coconut milk, generous with vegetables and chickpeas, where raisins slip a fruity note in among the spices.
What's inside
The coconut milk is gently infused with cumin, fenugreek and cardamom while the vegetables simmer.
Why you'll love it
Because between the vegetables, the spices and the raisins, this bowl of rice never stops surprising.
How to enjoy
Piping hot, in its jar. One stir of the spoon right to the bottom is enough to mix the rice with the sauce.
