A Bowl of Rice in Tuscany
The rice is creamy, with tender vegetables and the fresh fragrance of basil.
carrots · peas · green beans · water · onions · cabbage · brown short-grain rice · Parmigiano Reggiano PDO · soya cooking cream (water, soya, sunflower oil, cane sugar) · Guérande salt · cold-pressed sunflower oil · basil · garlic · turmeric · herbes de Provence · pepper
Allergens: milk · soya
*Organic ingredients. Certified organic by Ecocert France.
Enjoy hot or at room temperature. Heat directly in the jar, in the microwave once the lid has been removed, or in a bain-marie. In a frying pan, pour in the contents and warm gently.
Secure payment
This creation
A creamy wholegrain round rice with Parmigiano Reggiano, garnished with peas, green beans and carrots with basil.
What's inside
The rice simmers with the vegetables in tomato and basil; the Parmigiano Reggiano melts into the still-hot juices.
Why you'll love it
Because it has the creaminess of a Parmesan rice, the colours of a jardinière of vegetables and that little taste of basil that changes everything.
How to enjoy
Piping hot, straight from the jar, after stirring the rice once to bring back all its creaminess.
How to enjoy
Piping hot, straight from the jar, after stirring the rice once to bring back all its creaminess.
