Broth, another way
To drink, to cook with, to carry on.
Clear, fragrant broths, to drink like a savoury infusion or to pour into your cooking like a true stock. Shiitake, carrot, beetroot: three recipes with quite distinct characters.
Three broths with distinct characters, à la carte or as a pack of three.
Broth, a simple gesture
A broth can be sipped slowly or poured into a pan of grains and vegetables, to turn water into a truly cooked stock.