Broth - beetroot, celery, lemon and herbs
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Why it's good
Fresh and lively, with a fruity note, a lemony sharpness and the very distinctive citrus scent of Timut.
Ingredients
water · beetroot · carrots · celery · fennel · Guérande salt · apples · lemon juice · cider vinegar · pomegranate juice · parsley · coriander · ginger · turmeric · Timut pepper
Allergens: celery
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Drink hot or well chilled. Serve it straight from the fridge for a refreshing break, or warm it over a low heat when you want something more comforting.
Nutritional information
This creation
A ruby broth in which beetroot meets the freshness of celery and the citrus scent of Timut pepper.
What's inside
The beetroot juice is rounded out by apple and pomegranate. Celery and lemon balance this fruity pairing, while ginger and Timut carry the fragrance further.
Why you'll love it
Because you can sip it like a fresh infusion and pour it like a cooking stock, with a colour and a fragrance you will not forget.
How to enjoy
Use it to cook bulgur, then, once the grain has cooled, add crumbled feta, herbs and a few walnuts. A colourful, fresh salad full of character.
