OUR STORY
It all began
in a family kitchen.
LONG BEFORE THE JARS
Their cooking was shaped by children, journeys, markets, gardens, long meals and the peaceful rhythm of everyday life.
Over the years, they learned something simple: food made with care could change the way we eat every day.
Karine & Jeff simply cooked for the people they loved.
Two hands, one craft.
A NEW BEGINNING
Back in France, they started small.
A van, a few pans, recipes cooked at dawn.
she
Karine
cooked,
imagined,
refined.
he
Jeff
built,
carried,
protected.
Every recipe was her own, created slowly, by instinct.
A FAMILY THAT GREW
Their children grew up around simmering pots, glass jars and early mornings at the market.
Today, four of their seven children work alongside them, carrying the story on.
4 of their seven children, today.
BEYOND FRANCE
Over time, Karine & Jeff travelled far beyond France.
But the philosophy never changed: cook slowly, stay close to nature, and make food that is honest and deeply human.
TODAY
The House carries on its way between France, the United Kingdom and the United States.
Still family-run. Still independent. Still guided by one idea.
Real food can bring more care to everyday life.
This is not a story of growth.
It is a story of care.
Slow cooking. Chosen ingredients. Food made with care.
OUR STORY
It all began
in a family kitchen.
LONG BEFORE THE JARS
Karine & Jeff simply cooked for the people they loved.
Their cooking was shaped by children, journeys, markets, gardens, long meals and the peaceful rhythm of everyday life.
Over the years, they learned something simple: food made with care could change the way we eat every day.
A NEW BEGINNING
Back in France, they started small.
A van, a few pans, recipes cooked at dawn.
she
Karine
cooked,
imagined,
refined.
he
Jeff
built,
carried,
protected.
A FAMILY THAT GREW
Their children grew up around simmering pots, glass jars and early mornings at the market.
Today, four of their seven children work alongside them, carrying the story on.
BEYOND FRANCE
Over time, Karine & Jeff travelled far beyond France.
But the philosophy never changed: cook slowly, stay close to nature, and make food that is honest and deeply human.
TODAY
The House carries on its way between France, the United Kingdom and the United States.
Still family-run. Still independent. Still guided by one idea. Real food can bring more care to everyday life.
This is not a story of growth.
It is a story of care.
Slow cooking. Chosen ingredients. Food made with care.