Spinach Soup with sheep's milk cream and turmeric
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Why it's good
A fine, creamy texture in which the spinach keeps its green flavour, wrapped in the sweetness of parsnip and sheep's milk cream.
Ingredients
water · spinach · parsnips · onions · sheep's milk cream · Guérande salt · cold-pressed olive oil · cumin · turmeric · pepper
Allergens: milk
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Best enjoyed piping hot. Reheat directly in the jar: in the microwave after removing the lid, or in a bain-marie. In a saucepan, pour in the amount you want and warm over a low heat.
Nutritional information
This creation
A spinach soup with sheep's milk cream, softened by parsnip and delicately scented with cumin and turmeric.
What's inside
Cumin, turmeric and pepper warm the velouté without overshadowing the spinach; olive oil draws out its silkiness.
Why you'll love it
Because it gives spinach a gentle, generous presence, in a green soup unlike any other.
How to enjoy
Piping hot, with a soft-boiled egg, a little crumbled feta and a few crunchy seeds: three simple touches to turn it into a generous dinner.
