Chickpea and Vegetable Soup - infused with coriander and lemon juice
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Why it's good
A soup generous with chunks, with the roundness of chickpeas, the softness of vegetables and a few fruity notes of apricot.
Ingredients
water · red peppers · courgettes · tomatoes · onions · celery · chickpeas · apricots · coriander · lemon juice · cold-pressed olive oil · Guérande salt · cumin
Allergens: celery
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Best enjoyed piping hot. Pour into a saucepan and warm over a low heat. Stir before serving to bring back all the generous chunks. In the microwave, use a suitable container.
Nutritional information
This creation
A hearty soup of chickpeas and vegetables in a tomato broth infused with coriander and lemon, with a few fruity touches of apricot.
What's inside
Cumin scents the tomato and vegetables; coriander and lemon give the broth a freshness that answers the roundness of the chickpeas.
Why you'll love it
Because its generous texture makes it a proper meal, while the apricot and lemony notes keep every spoonful bright to the very end.
How to enjoy
Very hot, with a spoonful of tahini, a squeeze of lemon and fresh coriander: the topping melts into the broth and carries all its aromas further.
