Pistou soup
A broth rich in chunks, with melting vegetables and the creamy texture of white beans.
water · haricot beans · tomatoes · courgettes · green beans · leeks · turnips · carrots · potatoes · basil · cold-pressed olive oil · Guérande salt · parsley · lemon juice · garlic · oregano · pepper
*Organic ingredients. Certified organic by Ecocert France.
Best enjoyed piping hot. Pour into a saucepan and warm over a low heat. Stir before serving to bring back all the generosity of the chunks. In the microwave, use a suitable container.
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This creation
The pleasure of a hearty pistou soup: creamy white beans, melting vegetables and a broth entirely scented with basil, garlic and olive oil.
What's inside
Basil, garlic and olive oil scent the broth right through to the vegetables; lemon and oregano give it a freshness that calls for the next spoonful.
Why you'll love it
Because it brings together in one bowl a basil broth, melting chunks and all the generosity of a great pistou soup.
How to enjoy
Finish each bowl with a spoonful of pistou and a few shavings of Parmigiano Reggiano. To make it go further, add a handful of small pasta while heating.
How to enjoy
Finish each bowl with a spoonful of pistou and a few shavings of Parmigiano Reggiano. To make it go further, add a handful of small pasta while heating.
