Chilled beetroot and apple soup
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Why it's good
A velvety, colourful spoonful, where the depth of beetroot meets the fruitiness of apple and the softness of sheep's milk cream.
Ingredients
water · beetroot · apples · celery · sheep's milk cream · umeboshi seasoning (ume fruit, sea salt) · basil · Guérande salt
Allergens: celery · milk
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Best enjoyed well chilled. Place the jar in the fridge a few hours before serving, then stir gently to restore a smooth texture.
Nutritional information
This creation
Beetroot and apple in a chilled soup with sheep's milk cream, basil and the singular note of umeboshi.
What's inside
Beetroot and apple make a fruity, velvety soup, rounded by sheep's milk cream, with basil and umeboshi for a tangy, savoury note.
Why you'll love it
Because the beetroot reveals an unexpected fruitiness, delicately rounded by sheep's milk cream.
How to enjoy
Well chilled, with crumbled feta, a few walnuts and fine matchsticks of apple: a salty, crunchy garnish that brings out its colour and fruit.
