Provençal Soup
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Why it's good
A velvety spoonful full of fruit, with the sweetness of red pepper, the roundness of tomato and the lightness of courgette.
Ingredients
water · red peppers · courgettes · tomatoes · carrots · onions · Guérande salt · garlic · basil · cold-pressed olive oil · lemon juice · thyme · rosemary · pepper · bay leaf
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Enjoy hot or at room temperature. Heat directly in the jar: in the microwave once the lid has been removed, or in a bain-marie. In a saucepan, pour in the desired amount and warm over a low heat.
Nutritional information
This creation
Red peppers, courgettes and tomatoes in a sunny soup, generously scented with basil, thyme and rosemary.
What's inside
Basil, thyme, rosemary and bay leaf mingle with garlic and olive oil in a velvety soup that keeps all the flavour of the vegetables.
Why you'll love it
Because tomato, pepper, olive oil and herbs make a velvety soup with a frank, generous and instantly familiar flavour.
How to enjoy
Serve it over creamy polenta, with a few olives and some basil, or use it alongside roasted vegetables: the soup becomes a true Provençal sauce.
