Gazpacho
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Why it's good
A smooth, velvety texture, full of the fruitiness of tomato and pepper, with the thirst-quenching lightness of cucumber.
Ingredients
tomatoes · water · cucumbers · green peppers · red peppers · onions · Guérande salt · umeboshi seasoning (ume fruit, sea salt) · cold-pressed olive oil · basil · garlic · mustard
Allergens: mustard
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Best enjoyed well chilled. Place the jar in the fridge a few hours before serving, then stir gently to restore a smooth texture.
Nutritional information
This creation
A generous gazpacho of tomatoes, cucumbers and peppers, lifted by garlic, basil and an umeboshi seasoning.
What's inside
Olive oil gives roundness to the vegetable juices; umeboshi, garlic and mustard draw a tangy, savoury note that awakens the palate.
Why you'll love it
Because it has the honesty of summer vegetables and just enough character to call for the next sip.
How to enjoy
Well chilled, garnished with small dice of cucumber and pepper, garlic croutons and a drizzle of olive oil, to recapture all the pleasure of a gazpacho served at the table.
