Courgette and basil gazpacho
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Why it's good
A fresh, creamy spoonful, where the green vegetables melt into a lovely roundness, with a dash of lemon.
Ingredients
courgettes · cucumbers · water · broccoli · onions · fennel · sheep's milk cream · Guérande salt · lemon juice · cold-pressed olive oil · basil · garlic
Allergens: milk
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Best enjoyed well chilled. Place the jar in the fridge a few hours before serving, then stir gently to restore a smooth texture.
Nutritional information
This creation
A gazpacho of courgette and cucumber with basil, rounded by sheep's milk cream and awakened by a dash of lemon.
What's inside
Basil and garlic give character to the gentleness of the courgette; fennel leaves an aniseed nuance that prolongs the freshness.
Why you'll love it
Because this green version has both the lightness of a gazpacho and the indulgence of a creamy soup.
How to enjoy
Well chilled, with crushed almonds, a few cubes of cucumber and a basil-infused olive oil, to play between creamy and crunchy.
