Sweet potato and red bean minestrone
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Why it's good
A spoonful rich in chunks, where sweet potato, carrot and beetroot meet the bite of red beans and the smoothness of sheep's milk cream.
Ingredients
water · carrots · sweet potatoes · beetroot · red kidney beans · red peppers · onions · tomatoes · sheep's milk cream · Guérande salt · basil · cold-pressed olive oil · coriander · chickpeas · split peas · cumin · fenugreek · turmeric · mustard · hot chilli · pepper
Allergens: milk · mustard
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Best enjoyed piping hot. Pour into a saucepan and warm over a low heat. Stir before serving to bring back all the generosity of the chunks. In the microwave, use a suitable container.
Nutritional information
This creation
A colourful minestrone, generous with sweet potatoes and red beans, in a broth with sheep's milk cream gently scented with spices and herbs.
What's inside
Cumin, fenugreek, turmeric and mustard give depth to the sweet vegetables; basil and coriander bring a fresher fragrance to the broth.
Why you'll love it
Because it is colourful, generous and full of contrasts: a soup that truly serves as a meal without losing its vegetable flavour.
How to enjoy
Piping hot, with a few cubes of avocado, toasted pumpkin seeds and fresh coriander to bring out the colours and spices of the minestrone.
