Red kuri squash velouté
A smooth, silky texture with a full roundness, awakened by a subtle lemony note.
water · red kuri squash · onions · carrots · Guérande salt · lemon juice · cold-pressed olive oil · ginger · bay leaf · rosemary · nutmeg
*Organic ingredients. Certified organic by Ecocert France.
Best enjoyed piping hot. Heat directly in the jar: in the microwave once the lid has been removed, or in a bain-marie. In a saucepan, pour in the desired amount and warm over a low heat.
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This creation
Red kuri squash in a luminous velouté, delicately lifted by ginger, rosemary and nutmeg.
What's inside
Ginger and lemon awaken the squash; rosemary, bay leaf and nutmeg give it a warm fragrance that remains delicate.
Why you'll love it
Because this great classic keeps all its roundness, delicately awakened by well-chosen aromatics.
How to enjoy
Piping hot, with toasted hazelnuts, a few shavings of Parmigiano Reggiano and a drizzle of olive oil, to play the velvety against the crunchy.
How to enjoy
Piping hot, with toasted hazelnuts, a few shavings of Parmigiano Reggiano and a drizzle of olive oil, to play the velvety against the crunchy.
