Velvety soup with red kuri squash, mushrooms and tarragon
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Why it's good
A soft, enveloping spoonful, with a silky texture, followed by a delicate woody flavour.
Ingredients
water · red kuri squash · celery · mushrooms · potatoes · onions · leeks · Guérande salt · parsley · garlic · tarragon · pepper · fenugreek
Allergens: celery
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Best enjoyed piping hot. Heat directly in the jar: in the microwave once the lid has been removed, or in a bain-marie. In a saucepan, pour in the desired amount and warm over a low heat.
Nutritional information
This creation
The sweetness of red kuri squash and the depth of mushrooms together in a velvety soup, delicately scented with tarragon.
What's inside
Celery, leek and onion simmer with the red kuri squash; the mushrooms give depth to each spoonful and the tarragon a very fine herbaceous note.
Why you'll love it
Because it goes beyond a simple squash soup: its woody, herbaceous notes give it a personality you recognise from the very first spoonful.
How to enjoy
Serve it very hot, topped with pan-fried mushrooms and a few crushed hazelnuts; it can also be spooned over ravioles for a gentle, comforting dinner.
