Kathmandu Soup - sweet potato, red kuri squash and turmeric
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Why it's good
A dense, velvety texture, with the roundness of sweet potato and red kuri squash, the fruitiness of red pepper and the warmth of spices.
Ingredients
water · sweet potatoes · red kuri squash · red peppers · onions · carrots · celery · Guérande salt · garlic · coriander · ginger · lemon juice · fenugreek · pepper · cumin · mustard · fennel · cinnamon · chilli · turmeric · chickpeas · split peas
Allergens: celery · mustard
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Best enjoyed piping hot. Heat directly in the jar: in the microwave once the lid has been removed, or in a bain-marie. In a saucepan, pour in the desired amount and warm over a low heat.
Nutritional information
This creation
Sweet potato, red kuri squash and red pepper brought together in a generously scented soup, with coriander, cumin and turmeric.
What's inside
Cumin, fenugreek and turmeric infuse the vegetables deeply; lemon, ginger and coriander keep each spoonful fresh and balanced.
Why you'll love it
Because this generous velvety soup lets the spices express themselves richly, yet always in balance.
How to enjoy
In a large bowl, with a spoonful of yoghurt, a few sesame seeds and fresh coriander; a naan bread can round off this spiced dinner.
