Indian Soup - vegetables, red lentils and cumin
A generous spoonful, with a velvety texture, the fruitiness of tomato and pepper, then a gentle warmth of spices.
water · courgettes · tomatoes · red peppers · onions · red lentils · peas · Guérande salt · garlic · lemon juice · curry powder (coriander, cumin, fenugreek, fennel, pepper, cinnamon, cardamom) · ginger · turmeric · cold-pressed olive oil
*Organic ingredients. Certified organic by Ecocert France.
Best enjoyed piping hot. Heat directly in the jar: in the microwave once the lid has been removed, or in a bain-marie. In a saucepan, pour in the desired amount and warm over a low heat.
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This creation
Vegetables and red lentils in a golden soup, scented with cumin, ginger and a blend of spices.
What's inside
Red lentils bring a velvety texture to the tomato, courgette and peas; a dash of lemon refreshes the spice blend.
Why you'll love it
Because it combines a comforting texture with a generous spice blend, without losing the flavour of the vegetables.
How to enjoy
Pour it over a little basmati rice, then finish with a spoonful of yoghurt and a few coriander leaves: a generous bowl, fresh and fragrant.
How to enjoy
Pour it over a little basmati rice, then finish with a spoonful of yoghurt and a few coriander leaves: a generous bowl, fresh and fragrant.
