Broth - carrot and fennel
Clear and light, it leaves a gentle vegetable sweetness on the palate, a fine aniseed note and the discreet scent of herbs.
water · carrots · fennel · celery · onions · leeks · turnips · cider vinegar · Guérande salt · cold-pressed olive oil · parsley · garlic · turmeric · bay leaf
Allergens: celery
*Organic ingredients. Certified organic by Ecocert France.
Drink hot or well chilled. Warmed over a low heat, it becomes more comforting; served straight from the fridge, it is a light companion on hot days.
Secure payment
This creation
A golden broth with a delicate hint of aniseed, in which carrot softens the fennel without losing its freshness.
What's inside
Carrot gives the broth its golden colour and gentle flavour. Fennel leaves an aniseed note, carried further by garlic, herbs and turmeric.
Why you'll love it
Because it is as pleasant sipped slowly as it is poured into a pan of grains or vegetables, where it replaces water with a proper cooking stock.
How to enjoy
Use it instead of water to make a creamy polenta, then serve with roasted vegetables, a drizzle of olive oil and a few herbs.
How to enjoy
Use it instead of water to make a creamy polenta, then serve with roasted vegetables, a drizzle of olive oil and a few herbs.
