Broth - shiitake and fennel
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Why it's good
Fine and delicate, with first an aniseed freshness, then a fuller flavour and a very subtle hint of the sea.
Ingredients
water · fennel · carrots · shiitake mushrooms · cider vinegar · Guérande salt · tamari (water, soya, sea salt) · ginger · kombu seaweed · wakame seaweed · turmeric · coriander · parsley · thyme · sage
Allergens: soya
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Savour it hot, after a few minutes over a low heat, or well chilled. Heat brings the shiitake to the fore; served cold, the broth leaves more room for the fennel and ginger.
Nutritional information
This creation
A clear broth with woody notes of shiitake, refreshed by fennel, with kombu and wakame to naturally deepen the umami.
What's inside
Shiitake and seaweed make a flavourful stock without heaviness. Fennel and ginger give it a fresher, lightly aniseed fragrance.
Why you'll love it
Because you can sip it like a savoury infusion and cook with it like a stock: delicate enough to enjoy on its own, flavourful enough to give depth to a proper dish.
How to enjoy
Bring it to a gentle simmer, drop in a few mushroom ravioli and finish with a drizzle of sesame oil and a few chive stems.
