Lentil and beetroot salad / herb vinaigrette
The bite of the lentils contrasts with the tender beetroot, in a creamy, slightly tangy mouthful.
beetroot · onions · water · green lentils · white cabbage · Greek yoghurt · lemon juice · sesame paste · cold-pressed olive oil · balsamic vinegar · Guérande salt · coriander · mint · cumin seeds · parsley · turmeric · pepper
Allergens: milk · sesame
*Organic ingredients. Certified organic by Ecocert France.
Enjoy chilled or at room temperature. To serve it well chilled, place the jar in the fridge a few hours before the meal.
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This creation
A lentil and beetroot salad, coated in a creamy vinaigrette of Greek yoghurt, sesame and herbs.
What's inside
Beneath the freshness of the herbs and lemon, cumin seeds and turmeric leave a warmer note.
Why you'll love it
Because in contact with the beetroot, the vinaigrette turns pink, and lunch instantly becomes more cheerful.
How to enjoy
Well chilled, straight from the jar. Stir gently before the first spoonful so that the vinaigrette coats the lentils right to the bottom.
How to enjoy
Well chilled, straight from the jar. Stir gently before the first spoonful so that the vinaigrette coats the lentils right to the bottom.
