Rice, beetroot and feta salad with oregano vinaigrette
The beetroot is tender, the rice and chickpeas keep their bite, and the feta crumbles in little touches.
water · red beetroot · fennel · onions · semi-brown rice · feta · green olives · chickpeas · lemon juice · Guérande salt · cold-pressed sunflower oil · Sichuan pepper · oregano
Allergens: milk
*Organic ingredients. Certified organic by Ecocert France.
Enjoy chilled or at room temperature. To serve it well chilled, place the jar in the fridge a few hours before the meal.
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This creation
Semi-wholegrain rice and beetroot in a salad brought to life by feta, green olives and a lemon and oregano vinaigrette.
What's inside
In contact with the beetroot, the lemon and oregano vinaigrette turns pink; Sichuan pepper leaves a light floral note.
Why you'll love it
Because it brings colour to lunch and, between the beetroot, the feta and the olives, no two mouthfuls are quite the same.
How to enjoy
Well chilled, straight from the jar, after stirring gently so that the vinaigrette reaches all the way to the bottom.
How to enjoy
Well chilled, straight from the jar, after stirring gently so that the vinaigrette reaches all the way to the bottom.
