A Stroll in Jaipur - red lentil compote with vegetables and coconut milk
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Why it's good
The red lentils melt into a smooth sauce, between the roundness of coconut milk, the fruitiness of tomato and the freshness of coriander.
Ingredients
water · carrots · red lentils · coconut milk (coconut extract, water) · red peppers · tomatoes · onions · cold-pressed sunflower oil · Guérande salt · coriander · cold-pressed olive oil · cumin · turmeric
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Enjoy hot or at room temperature. Heat directly in the jar, in the microwave once the lid has been removed, or in a bain-marie. To use a pan, empty the contents into it and warm through gently.
Nutritional information
This creation
A compote of red lentils and vegetables in coconut milk, scented with cumin, turmeric and coriander.
What's inside
The red lentils cook gently with the vegetables and coconut milk until they become a silky compote.
Why you'll love it
Because it has the velvety texture of a dhal and all the generosity of a true slow-cooked vegetable stew.
How to enjoy
Piping hot, straight from the jar. A touch of apricot and ginger chutney adds a fruity contrast that suits it particularly well.
