Quinoa with tomatoes, carrots and cumin
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Why it's good
A gentle spoonful, with the grain of the quinoa, the tenderness of the carrots and the roundness of the tomato.
Ingredients
tomatoes · water · quinoa · carrots · green peppers · onions · cold-pressed sunflower oil · Guérande salt · cold-pressed olive oil · coriander · chickpeas · split peas · fenugreek · cumin · turmeric · mustard · hot chilli
Allergens: mustard
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Enjoy hot or at room temperature. Heat directly in the jar, in the microwave once the lid has been removed, or in a bain-marie. In a frying pan, pour in the contents and warm gently.
Nutritional information
This creation
A quinoa generous with vegetables, cooked with tomato, carrot and the warm fragrance of cumin.
What's inside
A tomato and carrot sauce, gently scented with cumin, coriander and fenugreek, coats the quinoa.
Why you'll love it
Because it has been with Karine & Jeff for more than twenty years and is one of those emblematic recipes that tell the story of the House.
How to enjoy
Piping hot, in its jar, with a few toasted pumpkin seeds for a crunchy note.
