Quinoa, red kuri squash fondue, cabbage with apricots / lentils and chives
A melting spoonful, punctuated by the grains of quinoa and a very delicate fruity nuance.
Enjoy hot or at room temperature. Heat directly in the jar: in the microwave after removing the lid, or in a bain-marie. In a frying pan, pour out the contents and warm gently.
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This creation
A singular pairing of red kuri squash, cabbage and apricot, with a fresh note of chives.
What's inside
Red kuri squash, cabbage, onion and apricot simmer together into a fondue gently lifted with turmeric.
Why you'll love it
Because it dares to bring together red kuri squash, cabbage and apricot, then pairs them with lentils and chives. A numbered creation, released in a limited edition.
How to enjoy
Straight from the jar, piping hot, with crumbled feta and a few toasted hazelnuts added at the last moment.
How to enjoy
Straight from the jar, piping hot, with crumbled feta and a few toasted hazelnuts added at the last moment.
