The seasonal collection
Three recipes, one season.
Carrot and butternut squash melt alongside red lentils in coconut milk. Bulgur goes with soft leeks, cabbage and spinach in sheep's milk cream, with split peas and herbs. Red kuri squash and cabbage with apricots bring their roundness to the quinoa, while chives lift the lentils. Three generous compositions, for the days when you want a soft and comforting plate.
Three compositions, available for a few months only.
They will return with their season
A collection leaves the table when its season ends, then returns the following year, after another turn through our kitchen.