Bulgur wheat with melting leeks, cabbage and spinach in sheep's milk cream / split peas with herbs
A creamy spoonful, in which the grains of bulgur contrast with the melting softness of the split peas.
Enjoy hot or at room temperature. Heat directly in the jar: in the microwave after removing the lid, or in a bain-marie. In a frying pan, pour out the contents and warm gently.
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This creation
Meltingly soft green vegetables, rounded with sheep's milk cream, alongside split peas delicately scented with herbs.
What's inside
Leeks, cabbage and spinach melt into the sheep's milk cream; the split peas simmer with oregano and herbes de Provence.
Why you'll love it
Because it brings together in one jar vegetables in sheep's milk cream, bulgur wheat and split peas with herbs, for a deeply comforting lunch. A numbered creation, released in a limited edition.
How to enjoy
Straight from the jar, piping hot, with a soft-boiled egg broken open on top so the yolk mingles with the vegetables, then a few toasted pumpkin seeds.
How to enjoy
Straight from the jar, piping hot, with a soft-boiled egg broken open on top so the yolk mingles with the vegetables, then a few toasted pumpkin seeds.
