Basmati rice, carrot and butternut squash fondue / red lentils infused with coconut milk
Secure payment
Why it's good
A melting texture, punctuated by the grains of rice, with the roundness of coconut milk and a fresh note of lemon and coriander.
Preparation tips
Enjoy hot or at room temperature. Heat directly in the jar: in the microwave after removing the lid, or in a bain-marie. In a frying pan, pour out the contents and warm gently.
Nutritional information
This creation
Grains of basmati rice beneath a fondue of carrots and butternut squash, then the softness of red lentils in coconut milk.
What's inside
Each preparation is cooked separately: the vegetable fondue, the lentils in coconut milk and the basmati rice only come together at the moment of assembly.
Why you'll love it
Because it brings the pleasure of a true composed plate into a jar. A numbered creation, released in a limited edition.
How to enjoy
Straight from the jar, piping hot, with a few toasted cashews for crunch and a squeeze of lemon added at the last moment.
