Lentil, carrot, butternut, chive and turmeric soup
The lentils give body to the soup, while carrot and butternut bring it a natural roundness.
water · carrots · onions · butternut squash · green lentils · celery · Guérande salt · parsley · lemon juice · garlic · chives · cold-pressed olive oil · bay leaf · oregano · pepper · turmeric
Allergens: celery
*Organic ingredients. Certified organic by Ecocert France.
Best enjoyed piping hot. Heat directly in the jar: in the microwave once the lid has been removed, or in a bain-marie. In a saucepan, pour in the desired amount and warm over a low heat.
Secure payment
This creation
A soup of lentils, carrots and butternut, with the freshness of lemon and chives, and a touch of turmeric.
What's inside
Bay leaf and oregano accompany the simmering; lemon and chives then bring the fresh note that awakens each spoonful.
Why you'll love it
Because it has the generosity of a lentil dish and the velvety texture of a vegetable soup: a large bowl that can truly become the meal.
How to enjoy
In a generous bowl, with a soft-boiled egg, a few slices of roasted carrot and some chives: the soup becomes a proper plateful.
How to enjoy
In a generous bowl, with a soft-boiled egg, a few slices of roasted carrot and some chives: the soup becomes a proper plateful.
