Vegetable Soup - broccoli, carrots, leeks, squash and oregano
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Why it's good
A supple, velvety texture, between the sweetness of carrot and butternut, the freshness of leek and the greener character of broccoli.
Ingredients
water · broccoli · carrots · onions · butternut squash · leeks · celery · Guérande salt · parsley · garlic · bay leaf · turmeric · pepper · oregano
Allergens: celery
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Best enjoyed piping hot. Heat directly in the jar: in the microwave once the lid has been removed, or in a bain-marie. In a saucepan, pour in the desired amount and warm over a low heat.
Nutritional information
This creation
An armful of vegetables gathered in a gentle soup, with the familiar scent of oregano, bay leaf and parsley.
What's inside
The vegetables simmer with celery, onion and garlic; bay leaf and oregano give the soup its familiar fragrance.
Why you'll love it
Because this soup has been with our House for twenty-six years, a reminder that a fine gathering of vegetables can become a true signature.
How to enjoy
Heat it with a handful of small pasta and a few spinach leaves to extend the recipe; a drizzle of olive oil and a twist of pepper are all it needs when serving.
