Butternut and coconut milk Délicatesse
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Why it's good
A generous, melting spoonful: first the velvety coconut milk, then the warm, subtle note of spices.
Ingredients
butternut squash · carrots · onions · coconut milk (coconut extract, water) · water · Guérande salt · cumin · pepper
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Heat gently to bring back all its smoothness. It can also be served warm on a more plant-based plate.
Nutritional information
This creation
A purée of butternut and carrot made velvety with coconut milk, delicately scented with cumin and pepper.
What's inside
Butternut and carrot melt into the coconut milk, while onion gives body to the purée. Cumin and pepper extend its fragrance.
Why you'll love it
Because it has the comfort of a purée and the indulgence of a slow-cooked dish, the kind you taste from the spoon before you have even plated up.
How to enjoy
Serve it piping hot with freshly pan-fried prawns, fresh coriander and a squeeze of lime.
