Courgette, parsnip and sheep's milk cream Délicatesse
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Why it's good
Melting and creamy, with a gentle vegetable flavour and a well-judged savoury note.
Ingredients
courgettes · parsnips · onions · water · sheep's milk cream · Guérande salt · Parmigiano Reggiano PDO
Allergens: milk
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Heat gently to bring back all its creamy texture. Serve hot or warm, depending on the plate.
Nutritional information
This creation
A purée of courgette and parsnip made creamy with sheep's milk cream, with Parmigiano Reggiano for a savoury, indulgent note.
What's inside
Parsnip gives the purée its body and its slightly sweet taste. Courgette lightens it, while sheep's milk cream binds it all together and the Parmesan melts in.
Why you'll love it
Because it is gentle, creamy and delicately savoury, a subtle pairing that goes as well with pan-fried mushrooms as with a freshly roasted fish.
How to enjoy
Serve it piping hot with golden pan-fried mushrooms, a few crushed walnuts, parsley and a drizzle of olive oil.
