Broccoli mousseline
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Why it's good
A fine, almost airy texture, with a gentle vegetable flavour and no heaviness.
Ingredients
broccoli · water · cold-pressed olive oil · Guérande salt
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Heat gently, then serve hot or simply warm, depending on what it accompanies.
Nutritional information
This creation
A gentle, airy broccoli mousseline that keeps the flavour of the vegetable in a particularly delicate texture.
What's inside
With no cream, broccoli and olive oil are all it takes to create this airy, melting mousseline texture. Guérande salt brings out its flavour.
Why you'll love it
Because broccoli becomes surprisingly indulgent here, simple enough for every day, delicate enough for a special table.
How to enjoy
Place a freshly roasted white fish on the hot mousseline, then add toasted almonds and a few drops of lemon.
