Spinach purée
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Why it's good
Supple and velvety, with a full, slightly herbaceous spinach flavour.
Ingredients
spinach · water · Guérande salt · cold-pressed olive oil
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Heat gently or serve warm. A few minutes are enough to bring back all its suppleness.
Nutritional information
This creation
An intensely green spinach purée with a frank flavour, softened by a dash of olive oil.
What's inside
With no cream, the smoothness comes from the spinach itself and the olive oil. Guérande salt simply highlights its green character.
Why you'll love it
Because it turns spinach into a true indulgence, singular, elegant and impossible to mistake for any other purée.
How to enjoy
Coat short pasta with the purée, loosened with a little of the cooking water. Add a spoonful of ricotta, a few toasted pine nuts and some lemon zest.
