Carrot purée
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Why it's good
A smooth, supple texture, with the frank, naturally sweet taste of carrot.
Ingredients
carrots · water · Guérande salt · cold-pressed olive oil
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Heat gently, in a bain-marie, in the microwave or in the oven. It is also lovely warm.
Nutritional information
This creation
A luminous purée, gentle and silky, where the carrot keeps all its flavour, simply lifted with olive oil and Guérande salt.
What's inside
In this purée, the carrot gives everything: colour, sweetness and texture. Olive oil and Guérande salt accompany it discreetly.
Why you'll love it
Because it proves that the simplest recipes can be the most indulgent: one spoonful is enough to want the next.
How to enjoy
Serve it piping hot, and add a few warm lentils, a soft-boiled egg and toasted hazelnuts. A simple, generous and complete plate.
