Purées

The vegetable at its softest.

Purées at Karine & Jeff brings together two ways of accompanying the table. Purées au naturel, for the simplicity of the vegetable, and Délicatesses, softer still, more enveloping, more composed. Recipes created to accompany a dish, but also to open up other uses, always with the same search for softness and balance.

Understated, gentle purées, carrot, spinach, broccoli, to rediscover the taste of the vegetable in its simplest form. And more composed Délicatesses, butternut with coconut milk, courgette-parsnip-Parmesan, sweet potato-sheep's milk cream-lemon, designed to accompany meat, fish or marinated tofu, or to fill a tart base.

At Karine & Jeff, purée becomes a singular way of bringing the vegetable to life: softer, smoother, more nuanced.