Lentil and butternut parmentier
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Why it's good
A smooth spoonful, between the bite of the lentils, the softness of the butternut and the velvety potato.
Ingredients
butternut squash · potatoes · carrots · water · green lentils · fennel · leeks · onions · Guérande salt · cold-pressed sunflower oil · chives · cold-pressed olive oil · pepper · Sambhar powder (coriander, chickpeas, split peas, fenugreek, cumin, turmeric, mustard, hot chilli) · Parmigiano Reggiano PDO · Ethiopian berbere (fenugreek, coriander, black pepper, cinnamon, ginger, cloves, cardamom, allspice, hot chilli) · turmeric
Allergens: mustard · milk
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Enjoy hot or at room temperature. Reheat directly in the jar, in the microwave after removing the lid, or in a bain-marie. In a frying pan, pour out the contents and warm through gently.
Nutritional information
This creation
A parmentier of lentils and butternut, with the warm notes of Sambhar and Ethiopian Berbere.
What's inside
Butternut and potato mingle with the lentils in a smooth texture, lifted by the fragrance of Sambhar and Ethiopian Berbere.
Why you'll love it
Because it has all the comfort of a parmentier, with the detour via butternut and spices that we love so much at Karine & Jeff.
How to enjoy
Piping hot, straight from the jar, with a little grated Parmigiano Reggiano on top, left to melt for a few moments.
