Velvety red kuri squash, mushroom and tarragon soup 0.25 L
A soft, velvety spoonful, with a rounded vegetable flavour and a delicate woody taste.
water · red kuri squash · celery · mushrooms · potatoes · onions · leeks · Guérande salt · parsley · garlic · tarragon · pepper · fenugreek
Allergens: celery
*Organic ingredients. Certified organic by Ecocert France.
Drink straight from the bottle, chilled, at room temperature or hot. To warm it, remove the cap, then place the bottle in the microwave or in a bain-marie.
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This creation
The sweetness of red kuri squash and the depth of mushrooms brought together in a velvety soup, delicately scented with tarragon.
What's inside
Mushrooms give depth to the sweetness of the squash; tarragon leaves a herbaceous note that lightens the whole.
Why you'll love it
Because it pairs the smoothness of squash with woody, herbaceous notes of rare finesse.
How to enjoy
Paired with the little dish, it brings a comforting note to lunch. On its own, its velvety texture is especially well suited to a light hunger.
How to enjoy
Paired with the little dish, it brings a comforting note to lunch. On its own, its velvety texture is especially well suited to a light hunger.
