Einkorn Wheat, Courgette and Pine Nut Casserole
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Why it's good
The einkorn stays pleasantly firm, the courgettes melt into the sauce and the pine nuts add a little crunch.
Ingredients
courgettes · onions · tomatoes · water · einkorn wheat · soya cooking cream (water, soya, sunflower oil, cane sugar) · cold-pressed sunflower oil · Parmigiano Reggiano PDO · pine nuts · basil · Guérande salt · pepper
Allergens: gluten · soya · milk
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Enjoy hot or at room temperature. Heat directly in the jar, in the microwave once the lid has been removed, or in a bain-marie. To use a pan, empty the contents into it and warm through gently.
Nutritional information
This creation
Einkorn wheat in a casserole of courgettes with basil and Parmigiano Reggiano, studded with pine nuts.
What's inside
Courgette, tomato and onion simmer slowly into a velvety sauce that melds with the einkorn.
Why you'll love it
Because it has the creaminess of a risotto, with the fuller flavour of einkorn and courgettes with basil.
How to enjoy
Piping hot, straight from the jar. A simple twist of the pepper mill is all it takes to awaken the basil and parmesan.
