Fennel, Red Kuri Squash and Fig Casserole
The melting texture of red kuri squash, the fruity sweetness of fig, then the aniseed freshness of fennel.
fennel · red kuri squash · figs · tomatoes · shallots · cold-pressed sunflower oil · Guérande salt · grape juice · turmeric · chives · tarragon · pepper
*Organic ingredients. Certified organic by Ecocert France.
Heat slowly over a low heat, stirring from time to time, then serve piping hot.
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This creation
A sweet and savoury casserole in which fennel, red kuri squash and fig form a pairing as unexpected as it is indulgent.
What's inside
Fennel, red kuri squash and fig simmer with tomato and shallot. A dash of grape juice underlines the fig; turmeric, chives and tarragon complete the bouquet.
Why you'll love it
Because it dares a rare pairing, one of those Karine & Jeff creations you remember for a long time.
How to enjoy
Serve it piping hot over a creamy parmesan polenta, then add a few toasted hazelnuts and a twist of pepper.
How to enjoy
Serve it piping hot over a creamy parmesan polenta, then add a few toasted hazelnuts and a twist of pepper.
