Lentil and Red Kuri Squash Tagine
The lentils keep their bite amid almost candied red kuri squash, in a dense, enveloping texture.
water · cabbage · tomatoes · red kuri squash · green lentils · onions · apricots · cold-pressed sunflower oil · Guérande salt · turmeric · sage · celery
Allergens: celery
*Organic ingredients. Certified organic by Ecocert France.
Enjoy hot or at room temperature. Heat directly in the jar, in the microwave once the lid has been removed, or in a bain-marie. To use a pan, empty the contents into it and warm through gently.
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This creation
A tagine of lentils and red kuri squash, with tender apricots tucked among the slow-cooked vegetables.
What's inside
The red kuri squash falls apart in the tomato juices; apricot, turmeric and sage give it a warm, delicately fruity scent.
Why you'll love it
Because it is part of the Karine & Jeff story: one of our oldest recipes, as loved as ever, and it has not aged a day.
How to enjoy
Piping hot, straight from the jar, letting the pieces of apricot appear at random from spoonful to spoonful.
How to enjoy
Piping hot, straight from the jar, letting the pieces of apricot appear at random from spoonful to spoonful.
