Azuki Bean and Red Kuri Squash Casserole
The red kuri squash melts into the sauce; the azuki beans stay tender to the bite, with a hint of pepper on the finish.
red kuri squash · water · adzuki beans · onions · tomatoes · cold-pressed sunflower oil · Guérande salt · thyme · pepper
*Organic ingredients. Certified organic by Ecocert France.
Enjoy hot or at room temperature. Heat directly in the jar, in the microwave once the lid has been removed, or in a bain-marie. To use a pan, empty the contents into it and warm through gently.
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This creation
A casserole of small azuki beans and red kuri squash, simmered in tomato and simply scented with thyme.
What's inside
Red kuri squash, tomato and onion simmer into velvety juices, just underlined with thyme and pepper.
Why you'll love it
Because it has the reassuring taste of a squash casserole and the little surprise of azuki beans.
How to enjoy
Piping hot, straight from its jar, to savour the red kuri squash with thyme and a hint of pepper.
How to enjoy
Piping hot, straight from its jar, to savour the red kuri squash with thyme and a hint of pepper.
