Red Kidney Beans - pepper compote with cumin
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Why it's good
The beans stay plump amid almost candied peppers, tender and juicy.
Ingredients
red kidney beans · onions · red peppers · coriander · Guérande salt · cumin · cold-pressed olive oil
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Enjoy hot or at room temperature. Heat directly in the jar, in the microwave once the lid has been removed, or in a bain-marie. To use a pan, empty the contents into it and warm through gently.
Nutritional information
This creation
Red kidney beans slowly simmered with peppers and onions in olive oil, fragrant with cumin and coriander.
What's inside
Red peppers and onions take their time to soften in olive oil, until they become a thick sauce that clings to the beans.
Why you'll love it
Because you will want to go looking for the last beans among the cumin peppers, right at the bottom of the jar.
How to enjoy
Piping hot, straight from the jar. On the side, a few corn chips offer a bold, crisp contrast.
