Confit Aubergine and Peppers - cumin, paprika and cloves
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Why it's good
A melting texture, the fruitiness of tomato, the sweetness of red pepper and the generous flesh of aubergine.
Ingredients
aubergines · red peppers · onions · tomatoes · tofu (water, soya) · cold-pressed sunflower oil · Guérande salt · coriander · cumin · paprika · cinnamon · cloves · mild chilli · hot chilli · cardamom
Allergens: soya
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Warm gently in a saucepan, or for a few minutes in the oven in a small dish, then serve piping hot as a side.
Nutritional information
This creation
The melting texture of aubergine and the sweetness of red pepper brought together in a generous casserole.
What's inside
Aubergine, red pepper, tomato and onion make a generous marmalade, delicately scented with cumin, paprika and cloves.
Why you'll love it
Because it instantly brings melting texture and character to the simplest plate.
How to enjoy
Serve it piping hot alongside a freshly pan-fried cod loin, then finish with a few toasted flaked almonds and a little fresh coriander.
