Recipe idea: Chinese cabbage stuffed with melting aubergine and peppers, cumin, paprika and cloves

Recipe for 1 to 2 people

Ingredients

• 1 jar of melting aubergine and peppers
• 4 Chinese cabbage leaves
• 1 handful of sesame seeds
• A few herbes de Provence or a little oregano
• A few slices of tempeh
• Salt, pepper

Method

1. Steam-blanch the Chinese cabbage leaves (4 minutes): they should keep a little crunch.
2. Preheat the oven to 180 °C for 10 minutes.
3. Toast the sesame seeds in a frying pan (with a little salt).
4. Roll the melting aubergine and peppers side dish up in the Chinese cabbage leaves, then sprinkle with the toasted sesame.
5. Bake for 10 to 15 minutes so that everything melts together.
6. Grill a few slices of tempeh in a frying pan (in place of meat) with a few herbes de Provence or a little oregano.

Serve hot… and enjoy.

This recipe, with no meat or fish, makes a vibrant and indulgent meal, ready in a few minutes.

Enjoy your meal!