Recipe idea: tagine-style peas, carrots, apricot and chives with feta in olive oil

Recipe for 1 to 2 people

Ingredients

• 1 jar of tagine-style peas, carrots, apricot and chives
• 1 block of feta
• 1 drizzle of olive oil
• 100 g breadcrumbs (wheat, or rice if you are intolerant to gluten)
• A few herbs of your choice (coriander, parsley…)
• A few nuts and seeds: walnuts, hazelnuts, pumpkin seeds…
• A little salt and pepper

Method

1. Cut your block of feta into slices, thicker or thinner according to your preference.
2. Dip the feta slices you have just cut into your breadcrumbs.
3. Gently heat a drizzle of olive oil in the bottom of a frying pan.
4. When the oil is hot, lay the feta slices in it.
5. Leave to turn golden for 3 minutes on each side.
6. Meanwhile, reheat your tagine-style peas for a few minutes over a low heat, in a saucepan or in a bain-marie.
7. Remove the feta, drain it, then carefully place it on the Tagine-style peas, carrots, apricot and chives (already poured into a dish).
8. For the topping: gather a herb of your choice (coriander, parsley…), a nut or seed (walnut, hazelnut, pumpkin seed, sunflower seed…), salt and pepper, and blend everything to a powder, or grind it in a Suribachi bowl.
9. This topping makes a fresh condiment that we invite you to sprinkle over the feta as you like!
10. We invite you to pair the tagine-style peas with a protein of your choice (plant or animal) to make it a quick and indulgent main meal.

Enjoy your meal!