Tagine-Style Peas with Carrots, Apricot and Chives
Tender peas, melting carrots and, in small touches, the fruity sweetness of apricot.
peas · water · carrots · shallots · tomatoes · apricots · cold-pressed sunflower oil · chives · cold-pressed olive oil · Guérande salt · tarragon · ginger · sage · thyme · pepper
*Organic ingredients. Certified organic by Ecocert France.
Warm gently over a low heat, stirring from time to time, then serve piping hot.
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This creation
The unexpected pairing of peas and apricot, brightened by the freshness of chives.
What's inside
Around the peas, carrot and apricot form a gentle, singular pairing, cooked with shallot and tomato. A bouquet of chives, tarragon, sage and thyme, lifted with a touch of ginger, scents the whole dish.
Why you'll love it
Because it dares a meeting you would not expect, yet one that feels obvious from the very first mouthful.
How to enjoy
On large slices of toasted sourdough, spread fresh goat's cheese, add a generous spoonful of the piping hot vegetables and finish with a few crushed pistachios.
How to enjoy
On large slices of toasted sourdough, spread fresh goat's cheese, add a generous spoonful of the piping hot vegetables and finish with a few crushed pistachios.
