Red Kidney Beans in Water
A gentle flavour and a soft texture, equally at ease with warm spices and with a fresh, lemony dressing.
water · red kidney beans · Guérande salt
*Organic ingredients. Certified organic by Ecocert France.
Cold, they slip into a well-seasoned salad. Hot, they join a chilli, a soup, a rice dish or a spiced stir-fry. Mashed, they become a spread or the base for veggie patties.
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This creation
The pleasure of having ready-cooked red kidney beans to hand, to put together a spiced salad, a chilli or a spread in minutes.
What's inside
Water and Guérande salt, nothing more around the red kidney bean: it remains free to take on spices, herbs and whatever you fancy.
Why you'll love it
Because a punchy vinaigrette is all it takes to turn them into a salad, and a few spices to start a chilli.
How to enjoy
Drain the beans, then mash them with a drizzle of olive oil, cumin, smoked paprika and a little lemon. Spread them on a plate, add a spoonful of tahini and a few quick-pickled red onions, then serve with toasted tortillas.
How to enjoy
Drain the beans, then mash them with a drizzle of olive oil, cumin, smoked paprika and a little lemon. Spread them on a plate, add a spoonful of tahini and a few quick-pickled red onions, then serve with toasted tortillas.
