Extra-Fine Green Beans in Water
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Why it's good
A fine, green, slightly herbaceous flavour, as fond of the acidity of a vinaigrette as of the softness of a creamy sauce.
Ingredients
extra-fine green beans · water · Guérande salt
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Dress them as a salad, serve warm with potatoes or heat for a few minutes in a frying pan. With lentils, a soft-boiled egg or a few shavings of cheese, they easily make a complete lunch.
Nutritional information
This creation
Extra-fine green beans, delicate and simply ready to become a carefully made salad or the side to a fine plate.
What's inside
Nothing masks the green bean: water and Guérande salt accompany it with complete discretion.
Why you'll love it
Because a mustard vinaigrette, a soft-boiled egg and a few potatoes are all it takes to turn them into lunch.
How to enjoy
Serve the beans warm on a whipped feta cream made with a little yoghurt, then scatter with diced preserved lemon and toasted sesame seeds. Finish with a drizzle of olive oil and a twist of black pepper.
