Natural Sweetcorn
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Why it's good
A gentle, slightly sweet flavour that wakes up with lemon, a smoky spice or the freshness of cheese.
Ingredients
sweetcorn · water · Guérande salt
*Organic ingredients. Certified organic by Ecocert France.
Preparation tips
Cold, it joins a salad, a rice dish or a composed plate. Hot, it is pan-fried with spices, or slipped into an omelette, a gratin or a soup. Lightly crushed, it also becomes a fritter or a creamy soup.
Nutritional information
This creation
Sweet kernels of corn, naturally moreish, that love lemon, spices and a good golden sear.
What's inside
With nothing but water and Guérande salt, the sweetcorn keeps its sweetness and stays ready to be seasoned, pan-fried or transformed.
Why you'll love it
Because in a few minutes it goes from a colourful salad to a golden pan-fry, from a soft fritter to a heartier soup.
How to enjoy
Drain the sweetcorn, then fry it in a little butter with cumin and smoked paprika until it starts to turn golden. Serve piping hot with a spoonful of lime yoghurt, crumbled feta and a pinch of chilli.
